Indulge in the divine decadence of Holy Cow Cake

Holy Cow Cake is a sinfully delicious dessert that combines layers of chocolate cake, caramel sauce, whipped cream, and toffee bits. It's a true crowd-pleaser that will have your guests begging for seconds.

Ingredients

• 1 box chocolate cake mix
• 1 can sweetened condensed milk
• 1 jar caramel sauce
• 1 container whipped cream
• 1 cup toffee bits

Directions

1. Bake the chocolate cake according to package instructions.
2. While the cake is still warm, poke holes all over the top with a fork.
3. Pour the sweetened condensed milk over the cake, making sure it fills the holes.
4. Drizzle the caramel sauce over the cake, covering the entire surface.
5. Let the cake cool completely.
6. Spread a thick layer of whipped cream over the top of the cake.
7. Sprinkle toffee bits on top of the whipped cream for added crunch and flavor.
8. Refrigerate the cake for at least 1 hour before serving.
9. Slice and enjoy the divine decadence of Holy Cow Cake!

Interesting Facts