Hearty and comforting Ham and Chickpea Slow Cooker Soup

This hearty and flavorful soup is perfect for chilly days when you want something warm and comforting. Filled with chunks of ham, tender chickpeas, and a delicious broth, this slow cooker soup is easy to make and sure to satisfy your cravings.

Ingredients

• 1 pound diced ham
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 can chickpeas, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Directions

1. Place the diced ham, onion, carrots, celery, garlic, chickpeas, chicken broth, thyme, parsley, salt, and pepper in a slow cooker.
2. Stir to combine all the ingredients.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Taste and adjust seasoning as needed before serving.
5. Enjoy this delicious ham and chickpea soup hot, with some crusty bread on the side.

Interesting Facts