Enjoy a flavorful twist on traditional grilled chicken with this Italian Beer Marinated Chicken recipe. The chicken is marinated in a savory blend of Italian seasonings and beer, resulting in juicy, tender meat with a rich flavor profile. Perfect for a summer barbecue or weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bottle of Italian beer
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a large bowl, combine the Italian beer, garlic, olive oil, basil, oregano, salt, and pepper. Mix well.
- Add the chicken breasts to the marinade, making sure they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess liquid.
- Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center.
- Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your Italian Beer Marinated Chicken!
