Sweet and satisfying oatmeal with a tropical twist of coconut and brown sugar.

This Coconut and Brown Sugar Oatmeal recipe is a flavorful and comforting breakfast option that will leave you feeling satisfied. The combination of sweet coconut and rich brown sugar adds a delicious twist to traditional oatmeal. This easy recipe is sure to become a new morning favorite!

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk
• 1/4 cup brown sugar
• 1/4 cup shredded coconut
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• Fresh berries for topping (optional)

Directions

1. In a medium saucepan, bring the coconut milk to a simmer over medium heat.
2. Stir in the rolled oats, brown sugar, shredded coconut, salt, and vanilla extract.
3. Cook for 5-7 minutes, stirring occasionally, until the oats are creamy and tender.
4. Remove from heat and let sit for a few minutes to thicken.
5. Serve hot, topped with fresh berries if desired.
6. Enjoy your delicious Coconut and Brown Sugar Oatmeal!

Interesting Facts