Delicious Instant Pot Dr. Pepper Pulled Pork Recipe

This easy Instant Pot Dr. Pepper Pulled Pork recipe is a crowd-pleaser. The combination of sweet Dr. Pepper soda and savory pork creates a juicy and tender pulled pork that is perfect for sandwiches, tacos, or on its own. With the Instant Pot, you can have this dish ready in no time!

Ingredients

• 3 lbs pork shoulder, trimmed of excess fat and cut into chunks
• 1 can (12 oz) Dr. Pepper soda
• 1 cup barbecue sauce
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper

Directions

1. Place the pork shoulder chunks in the Instant Pot.
2. Add the sliced onion, minced garlic, smoked paprika, salt, black pepper, and cayenne pepper to the pot.
3. Pour in the Dr. Pepper soda and barbecue sauce over the pork.
4. Close the Instant Pot lid and set the valve to sealing.
5. Cook on high pressure for 60 minutes, then do a natural pressure release for 15 minutes.
6. Carefully release any remaining pressure and open the lid.
7. Use two forks to shred the pork in the pot and mix well with the sauce.
8. Serve the pulled pork on buns, tacos, or with your favorite sides.

Interesting Facts