A Sweet and Tangy Side Dish: Red Cabbage with Apricots and Balsamic Vinegar

This recipe combines the earthy flavors of red cabbage with the sweetness of apricots and the tanginess of balsamic vinegar, creating a unique and flavorful side dish that is sure to impress. Perfect for a holiday dinner or a special occasion, this dish is easy to make and bursting with vibrant colors and rich flavors.

Ingredients

• 1 small red cabbage, thinly sliced
• 1/2 cup dried apricots, sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced red cabbage and cook for 5-7 minutes, until slightly softened.
3. Add the dried apricots, balsamic vinegar, brown sugar, salt, and pepper.
4. Stir well to combine all ingredients.
5. Cover and simmer for 20-25 minutes, stirring occasionally.
6. Adjust seasoning with salt and pepper, if needed.
7. Serve hot as a delicious and colorful side dish.

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