Delicious Flavorful Spanish Rice and Beans Recipe

This recipe for flavorful Spanish rice and beans is perfect for a quick and easy weeknight meal. The combination of spices, rice, beans, and vegetables creates a dish that is both satisfying and tasty. Serve it as a side dish or as a main course for a complete meal the whole family will love.

Ingredients

• 1 cup long grain white rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 cups vegetable broth
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onion, bell pepper, and garlic. Cook until vegetables are soft, about 5 minutes.
3. Stir in rice, cumin, chili powder, paprika, and cayenne pepper. Cook for 2-3 minutes, until rice is lightly toasted.
4. Add black beans, diced tomatoes, and vegetable broth. Season with salt and pepper.
5. Bring mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
6. Fluff rice with a fork and serve hot. Enjoy your flavorful Spanish rice and beans!

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