Delicious Balsamic Goat Cheese Stuffed Chicken Breasts

This recipe combines tender chicken breasts with creamy goat cheese and tangy balsamic glaze for a flavor-packed meal that is sure to impress your family and friends. The chicken is stuffed with the goat cheese mixture and then seared to perfection, creating a juicy and flavorful dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz goat cheese
• 2 tbsp balsamic glaze
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 375°F.
2. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
3. In a small bowl, mix together the goat cheese, balsamic glaze, basil, salt, and pepper.
4. Stuff each chicken breast with the goat cheese mixture, then secure with toothpicks.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
6. Sear the chicken breasts for 2-3 minutes on each side, until golden brown.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
8. Remove the toothpicks before serving, and drizzle any remaining balsamic glaze over the chicken.
9. Enjoy your balsamic goat cheese stuffed chicken breasts with your favorite sides!

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