Delicious Chewy Gingersnaps Without Molasses

These chewy gingersnaps are the perfect holiday treat, with a spicy kick and a soft, chewy texture that will satisfy all your cookie cravings. Made without molasses, this recipe is a unique twist on a classic favorite.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup honey
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup white sugar (for rolling)

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the honey, egg, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Shape the dough into 1-inch balls, roll in the white sugar, and place on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the cookies are set and slightly cracked on top.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy your chewy no-molasses gingersnaps with a cup of hot tea or coffee!

Interesting Facts