Creamy and flavorful butternut squash risotto recipe

This creamy and comforting butternut squash risotto is a perfect fall dish that is easy to make and full of flavor. The creamy texture of the risotto paired with the sweetness of butternut squash makes it a favorite among both kids and adults.

Ingredients

• 1 butternut squash, peeled, seeded, and diced
• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large saucepan, heat the vegetable broth over low heat.
2. In a separate large saucepan, melt the butter and sauté the onion until translucent.
3. Add the diced butternut squash and garlic, and cook until the squash is slightly softened.
4. Add the Arborio rice to the pan and stir to coat with the butter.
5. Pour in the white wine and cook until it is absorbed.
6. Gradually add a ladleful of hot broth to the rice, stirring constantly until the liquid is absorbed.
7. Continue adding broth in this manner until the rice is creamy and cooked through.
8. Stir in the Parmesan cheese and season with salt and pepper.
9. Serve the risotto hot, garnished with fresh parsley.

Interesting Facts