Creamy and indulgent coconut milk flan recipe

This coconut milk flan is a tropical twist on the classic flan recipe. It is creamy, indulgent, and has a silky smooth texture that will melt in your mouth. The coconut milk adds a subtle sweetness and a hint of tropical flavor that will transport you to paradise with every bite. This dessert is perfect for a special occasion or just to satisfy your sweet tooth.

Ingredients

• 1 can (13.5 oz) coconut milk
• 1 can (14 oz) sweetened condensed milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar

Directions

1. Preheat the oven to 350°F and grease a flan mold or baking dish.
2. In a saucepan, heat the sugar over medium heat until it melts and turns a golden brown color. Pour the caramelized sugar into the bottom of the flan mold, swirling to coat the bottom evenly.
3. In a blender, combine the coconut milk, sweetened condensed milk, eggs, and vanilla extract. Blend until smooth.
4. Pour the mixture into the flan mold over the caramelized sugar.
5. Place the flan mold in a larger baking dish and fill the baking dish with water until it reaches halfway up the sides of the flan mold.
6. Bake in the preheated oven for 45-50 minutes, or until the flan is set.
7. Remove from the oven and let it cool to room temperature. Refrigerate for at least 2 hours before serving.
8. To serve, run a knife around the edges of the flan mold, place a plate on top, and flip it over to release the flan. Serve chilled.
9. Enjoy your creamy and indulgent coconut milk flan!

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