Tender venison slices sautéed to perfection and smothered in a rich mushroom sauce.

This recipe for Venison Scaloppini with Mushroom Sauce is a luxurious yet simple dish that elevates venison to a whole new level. The tender slices of venison are lightly breaded and sautéed until golden brown, then topped with a decadent mushroom sauce that is packed with flavor. Serve this dish with roasted vegetables and a glass of red wine for a truly unforgettable meal.

Ingredients

• 1 lb venison loin, thinly sliced
• 1/2 cup flour
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 shallot, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tbsp butter
• Fresh parsley for garnish

Directions

1. Season the venison slices with salt and pepper, then dredge in flour, shaking off any excess.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sauté the venison slices for 2-3 minutes per side until golden brown. Remove from skillet and set aside.
4. In the same skillet, add the shallot and mushrooms, cooking until softened.
5. Deglaze the pan with beef broth, scraping up any browned bits from the bottom.
6. Stir in the heavy cream and butter, allowing the sauce to thicken slightly.
7. Return the venison slices to the skillet, coating them in the mushroom sauce.
8. Simmer for an additional 2-3 minutes until heated through.
9. Serve the Venison Scaloppini with Mushroom Sauce hot, garnished with fresh parsley.

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