Delicious and Healthy Sheet-Pan Vegan Roasted Eggplant with Garlic Recipe

This sheet-pan vegan roasted eggplant with garlic recipe is a flavorful and healthy dish that is perfect for a quick weeknight dinner. The combination of roasted eggplant and garlic creates a rich and satisfying meal that is sure to impress your family and friends. Plus, it's easy to make and requires minimal ingredients.

Ingredients

• 2 large eggplants, sliced
• 4 cloves of garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp smoked paprika
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the sliced eggplants on the baking sheet in a single layer.
3. In a small bowl, mix together the minced garlic, olive oil, oregano, smoked paprika, salt, and pepper.
4. Drizzle the garlic mixture over the eggplant slices, making sure they are well coated.
5. Roast in the oven for 20-25 minutes, or until the eggplant is tender and slightly caramelized.
6. Serve hot and enjoy!

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