Delicious Air Fryer Stuffed Mushrooms Recipe

These air fryer stuffed mushrooms are filled with a savory mixture of cream cheese, garlic, and herbs, then topped with breadcrumbs for a crispy finish. They make a perfect appetizer for any gathering or a delicious snack on their own.

Ingredients

• 12 large cremini mushrooms
• 4 oz cream cheese, softened
• 2 cloves garlic, minced
• 1/4 cup Parmesan cheese, grated
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Preheat the air fryer to 350°F.
2. Remove the stems from the mushrooms and chop them finely.
3. In a bowl, mix together the cream cheese, garlic, Parmesan cheese, chopped mushroom stems, parsley, salt, and pepper.
4. Fill each mushroom cap with the cream cheese mixture.
5. Top each stuffed mushroom with breadcrumbs.
6. Place the mushrooms in the air fryer basket in a single layer.
7. Air fry for 10-12 minutes or until the mushrooms are cooked through and the topping is golden brown.
8. Serve hot and enjoy!

Interesting Facts