These air fryer stuffed mushrooms are filled with a savory mixture of cream cheese, garlic, and herbs, then topped with breadcrumbs for a crispy finish. They make a perfect appetizer for any gathering or a delicious snack on their own.
Ingredients
- 12 large cremini mushrooms
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 1/4 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Directions
- Preheat the air fryer to 350°F.
- Remove the stems from the mushrooms and chop them finely.
- In a bowl, mix together the cream cheese, garlic, Parmesan cheese, chopped mushroom stems, parsley, salt, and pepper.
- Fill each mushroom cap with the cream cheese mixture.
- Top each stuffed mushroom with breadcrumbs.
- Place the mushrooms in the air fryer basket in a single layer.
- Air fry for 10-12 minutes or until the mushrooms are cooked through and the topping is golden brown.
- Serve hot and enjoy!
Interesting Facts
Air frying gives the mushrooms a crispy texture without the need for deep frying.
These stuffed mushrooms are a great source of vitamins and minerals, making them a healthy snack option.
You can customize the filling by adding other ingredients like cooked bacon or sundried tomatoes.