Delicious American Twist on Vietnamese Spring Rolls

Enjoy a fusion of flavors with these American Chicken Spring Rolls. Crispy wrappers filled with seasoned chicken, crunchy vegetables, and a tangy sauce make for a perfect appetizer or snack. Easy to prepare and sure to impress your guests.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 2 cups shredded cabbage
• 1 carrot, julienned
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1 tsp minced garlic
• 1 tsp minced ginger
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sriracha sauce
• 1 package spring roll wrappers
• Oil for frying

Directions

1. In a large bowl, combine the shredded chicken, cabbage, carrot, cilantro, green onions, garlic, ginger, soy sauce, hoisin sauce, and sriracha sauce.
2. Lay a spring roll wrapper on a flat surface. Place a spoonful of the chicken filling in the center and fold in the sides. Roll up tightly, sealing the edge with water.
3. Heat oil in a pan and fry the spring rolls until golden brown and crispy.
4. Serve hot with your favorite dipping sauce.

Interesting Facts