Delicious Potluck Potato Casserole Recipe

This potluck potato casserole is a classic comfort food that is perfect for feeding a crowd. Layers of creamy potatoes, cheese, and bacon come together to create a flavorful and satisfying dish that everyone will love. It's great for potlucks, family gatherings, or just a cozy night at home.

Ingredients

• 6-7 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon, crumbled
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a 9x13 inch baking dish.
2. Layer half of the sliced potatoes in the bottom of the baking dish and sprinkle with half of the cheddar and mozzarella cheese, half of the bacon, and half of the garlic powder. Season with salt and pepper.
3. Repeat with another layer of potatoes and the remaining cheese, bacon, and garlic powder.
4. In a separate bowl, mix together the sour cream, milk, and melted butter. Pour the mixture over the potatoes in the baking dish.
5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
6. Let the casserole cool slightly before serving. Enjoy!

Interesting Facts