Classic Pasta alla Carbonara Recipe with Pancetta and Parmesan Cheese

This classic Pasta alla Carbonara recipe is a creamy and indulgent dish made with pancetta, eggs, parmesan cheese, and black pepper. Its rich sauce coats the pasta perfectly, making every bite flavorful and satisfying. It's a favorite comfort food for many pasta lovers!

Ingredients

• 12 oz spaghetti
• 4 oz pancetta or guanciale, diced
• 3 large eggs
• 1 cup grated parmesan cheese
• Freshly ground black pepper
• Salt to taste

Directions

1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a bowl, whisk together eggs, parmesan cheese, and a generous amount of black pepper.
4. Add cooked spaghetti to the skillet with pancetta. Pour the egg mixture over the pasta and toss quickly to coat. If the sauce is too thick, add some reserved pasta water to loosen it.
5. Serve hot with additional grated parmesan cheese and black pepper on top.

Interesting Facts