Delicious and Decadent Dark Chocolate Cherry Cupcakes Recipe

These dark chocolate cherry cupcakes are perfect for satisfying your sweet tooth cravings. The combination of rich dark chocolate and juicy cherries creates a decadent treat that is sure to impress your friends and family. These cupcakes are easy to make and guaranteed to be a crowd-pleaser at any gathering.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup chopped cherries
• 1 cup dark chocolate chips

Directions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the vegetable oil, eggs, vanilla extract, and buttermilk until well combined.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped cherries and dark chocolate chips.
5. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cupcakes to cool completely before frosting with your favorite chocolate frosting.
7. Garnish with additional chopped cherries and dark chocolate shavings, if desired. Enjoy!

Interesting Facts