Delicious Vegan Almond Flour Sugar Cookies Recipe

Indulge in these delectable vegan almond flour sugar cookies that are not only flavorful but also guilt-free. Made with wholesome ingredients, these cookies are perfect for anyone looking for a dairy-free and egg-free treat.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp baking soda

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, salt, and baking soda.
3. Mix until a dough forms. If the dough is too soft, refrigerate for 30 minutes.
4. Scoop out tablespoon-sized pieces of dough and roll into balls. Place them on the prepared baking sheet.
5. Using a fork, gently press down on each cookie ball to flatten slightly.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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