Delicious and easy breakfast pita pockets filled with your favorite ingredients.

These breakfast pita pockets are the perfect grab-and-go meal for busy mornings. Simply fill pita bread with your choice of scrambled eggs, veggies, cheese, and any other toppings you desire. These pockets are versatile, convenient, and sure to keep you satisfied until lunchtime.

Ingredients

• Pita bread
• Eggs
• Bell peppers
• Onions
• Cheese
• Spinach
• Salt and pepper
• Oil or butter

Directions

1. Heat oil or butter in a pan over medium heat.
2. Saute onions and bell peppers until tender.
3. Add spinach and cook until wilted.
4. Whisk eggs in a bowl and pour into the pan.
5. Cook eggs until scrambled and fully cooked.
6. Season with salt and pepper.
7. Warm pita bread in a toaster or microwave.
8. Fill each pita pocket with the scrambled eggs mixture.
9. Top with cheese and any additional toppings you like.
10. Enjoy your delicious breakfast pita pocket!

Interesting Facts