Classic Spaghetti with Homemade Tomato Sauce Recipe

Indulge in the comforting flavors of classic spaghetti with homemade tomato sauce. This recipe is simple yet satisfying, perfect for a weeknight dinner or a cozy weekend meal. The rich tomato sauce pairs perfectly with al dente spaghetti noodles, creating a timeless Italian dish that everyone will love.

Ingredients

• 8 oz spaghetti noodles
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp sugar
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Directions

1. Cook the spaghetti noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
3. Stir in the crushed tomatoes, sugar, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.
4. Add the cooked spaghetti noodles to the sauce, tossing to combine. Cook for an additional 2-3 minutes to heat through.
5. Serve the spaghetti with tomato sauce in bowls, topped with grated Parmesan cheese.
6. Enjoy your classic spaghetti with homemade tomato sauce!

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