Southern Style Vegetarian Collard Greens

Enjoy the flavors of the South with this delicious vegetarian collard greens recipe. Simmered to perfection with onions, garlic, and spices, these greens are packed with flavor and nutrients. Serve them as a side dish or enjoy them on their own for a hearty and satisfying meal.

Ingredients

• 1 bunch of collard greens
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 cup vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. Wash the collard greens thoroughly and remove the stems. Chop the leaves into bite-sized pieces.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
3. Add the collard greens to the pot and stir to combine with the onion and garlic.
4. Pour in the vegetable broth and season with smoked paprika, red pepper flakes, salt, and pepper.
5. Cover the pot and simmer the collard greens for 45 minutes to an hour, stirring occasionally, until the greens are tender.
6. Serve the collard greens hot as a side dish or enjoy them on their own. They are also delicious with cornbread or rice.

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