Indulge in the ultimate seafood pleasure with these mouthwatering lobster rolls

This recipe takes the classic lobster roll to a whole new level with fresh, succulent lobster meat tossed in a creamy dressing and served on a buttery, toasted bun. Perfect for a summer picnic or a decadent lunch, these lobster rolls are sure to impress your family and friends.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/2 cup mayonnaise
• 2 tbsp lemon juice
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 4 hot dog buns
• 2 tbsp butter, melted

Directions

1. In a large bowl, combine lobster meat, mayonnaise, lemon juice, celery, green onions, salt, and pepper.
2. Mix until well combined and refrigerate for at least 15 minutes to let the flavors meld.
3. Preheat a skillet over medium heat and brush the hot dog buns with melted butter.
4. Toast the buns until golden brown, about 2-3 minutes per side.
5. Fill each toasted bun with a generous amount of the lobster mixture.
6. Serve the lobster rolls immediately and enjoy!

Interesting Facts