Homemade Blueberry Nut Muffins Recipe

These homemade blueberry nut muffins are bursting with juicy blueberries and crunchy nuts, making them a perfect breakfast or snack option. They are easy to make and are a great way to start your day with a healthy and tasty treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup fresh blueberries
• 1/2 cup chopped nuts (walnuts or pecans)

Directions

1. Preheat oven to 400°F and grease a muffin tin.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, oil, and egg.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Gently fold in blueberries and nuts.
6. Spoon batter into muffin tin, filling each cup 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy these delicious blueberry nut muffins warm or at room temperature!

Interesting Facts