This hot breakfast couscous recipe is a flavorful and filling way to kickstart your mornings. Packed with nutritious ingredients and aromatic spices, this dish will surely become a favorite at the breakfast table. Perfect for those looking for a unique twist on traditional breakfast dishes.
Ingredients
- 1 cup couscous
- 1 3/4 cups water
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup maple syrup
Directions
- In a medium saucepan, bring water to a boil.
- Stir in couscous, salt, cinnamon, and nutmeg. Cover and remove from heat. Let stand for 5 minutes.
- Fluff couscous with a fork and stir in cranberries and walnuts.
- Drizzle with maple syrup before serving.
- Enjoy hot breakfast couscous on its own or with a splash of milk.
Interesting Facts
Couscous is a staple food in North African cuisine but has gained popularity worldwide for its versatility and quick cooking time.
This breakfast couscous recipe can be customized with your favorite toppings such as fresh fruit, yogurt, or honey.
Adding nuts and dried fruit to your morning meal is a great way to boost your intake of essential nutrients and antioxidants.