Delight your taste buds with this Freezer-Friendly Thai Chicken recipe

This freezer-friendly Thai chicken recipe is packed with bold flavors like coconut milk, curry paste, and fresh herbs. It's perfect for busy weeknights when you want a delicious meal without the stress of cooking from scratch. Simply prepare a batch, freeze it, and reheat whenever you need a quick and satisfying dinner.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 can coconut milk
• 3 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 red bell pepper, sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 inch ginger, grated
• Juice of 1 lime
• Fresh cilantro for garnish

Directions

1. In a large bowl, combine coconut milk, red curry paste, fish sauce, soy sauce, honey, garlic, and ginger. Mix well.
2. Add chicken thighs, bell pepper, onion, and lime juice to the bowl. Stir to coat the chicken with the marinade.
3. Cover the bowl and marinate in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor.
4. Preheat oven to 375°F. Transfer the chicken mixture to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
5. Garnish with fresh cilantro before serving. Enjoy with steamed rice or noodles.

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