Name: Indulge in the rich and creamy flavor of a classic chocolate egg cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons chocolate syrup; 1 cup cold milk; 1/2 cup seltzer water

Indulge in the rich and creamy flavor of a classic chocolate egg cream

4.61 (11)

Experience the nostalgia of a chocolate egg cream, a classic American drink made with chocolate syrup, milk, and seltzer. This indulgent treat is perfect for satisfying your sweet tooth and will transport you back in time to soda fountains of days past.

Ingredients

2 tablespoons chocolate syrup
1 cup cold milk
1/2 cup seltzer water

Directions

In a tall glass, pour in the chocolate syrup
Add the cold milk and stir well to combine
Slowly pour in the seltzer water, stirring gently to create a frothy foam on top
Serve immediately and enjoy the rich and creamy flavor of a chocolate egg cream

Interesting Facts

Despite its name, a chocolate egg cream contains neither eggs nor cream

The origins of the chocolate egg cream trace back to Jewish immigrants in New York City in the late 19th century

The key to a perfect chocolate egg cream is in the technique of adding the seltzer water to create a foamy head