Delicious and Chewy Giant Oatmeal Chocolate Cookies Recipe

Indulge in these giant oatmeal chocolate cookies that are loaded with oats, chocolate chips, and a hint of cinnamon. These cookies are soft, chewy, and perfect for satisfying your sweet cravings. They are great for bake sales, parties, or just a cozy night in.

Ingredients

• 2 cups rolled oats
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add dry ingredients to wet ingredients until just combined.
6. Fold in chocolate chips.
7. Using an ice cream scoop, drop dough onto prepared baking sheets, spacing cookies about 2 inches apart.
8. Bake in preheated oven for 12-15 minutes, or until edges are golden brown.
9. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy your giant oatmeal chocolate cookies with a glass of milk!

Interesting Facts