These air fryer garlic parmesan mushrooms are a perfect side dish or appetizer that is packed with flavor. The mushrooms are tossed in a garlic parmesan butter mixture before being air fried to crispy perfection. They make a great addition to any meal!
Ingredients
- 1 lb mushrooms, cleaned and stems removed
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
- Preheat your air fryer to 380°F.
- In a bowl, combine melted butter, minced garlic, parmesan cheese, salt, and pepper.
- Toss the mushrooms in the garlic parmesan butter mixture until coated evenly.
- Place the mushrooms in the air fryer basket in a single layer.
- Air fry at 380°F for 10-12 minutes, shaking the basket halfway through.
- Once cooked, garnish with chopped parsley and additional parmesan cheese if desired.
- Serve hot and enjoy!
Interesting Facts
Mushrooms are low in calories but high in nutrients like Vitamin D and antioxidants.
Cooking mushrooms in the air fryer helps to retain their natural flavor and texture.
This recipe can easily be customized with your favorite seasonings or cheese.