Spicy Fra Diavolo Sauce with Linguine

Experience a taste of Italy with this spicy and flavorful fra diavolo sauce recipe served over linguine pasta. The combination of tomatoes, garlic, red pepper flakes, and seafood creates a delicious and satisfying dish that is perfect for a cozy dinner at home.

Ingredients

• 1 pound linguine pasta
• 1/4 cup olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup white wine
• 1 teaspoon red pepper flakes
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, cleaned and debearded
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
3. Stir in crushed tomatoes, white wine, and red pepper flakes. Simmer for 10-15 minutes.
4. Add shrimp and mussels to the sauce. Cook until seafood is cooked through and mussels have opened.
5. Season with salt and pepper to taste.
6. Serve fra diavolo sauce over linguine pasta, garnished with fresh parsley.
7. Enjoy your spicy fra diavolo sauce with linguine!

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