Indulge in the rich, buttery goodness of Southern Chess Squares with this easy-to-follow recipe. These decadent dessert bars are made with a chewy cake-like base and a sweet, gooey chess filling that will satisfy your sweet tooth cravings.
Ingredients
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 lb powdered sugar
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- In a mixing bowl, combine cake mix, melted butter, 1 egg, and vanilla extract. Press mixture into the bottom of the baking dish.
- In a separate bowl, beat cream cheese until smooth. Add 2 eggs and powdered sugar, mixing until well combined.
- Pour cream cheese mixture over the cake mixture in the baking dish.
- Bake for 40-45 minutes until the top is golden brown and the center is set.
- Allow to cool before slicing into squares and serving. Enjoy!
Interesting Facts
Chess Squares are a classic Southern dessert that originated in the United States.
The name 'Chess Squares' is said to come from the chess pie, which is a traditional Southern dessert known for its rich, custard-like filling.
These decadent bars are perfect for potlucks, parties, or just as a sweet treat for yourself.