Celebrate Mardi Gras with this colorful and flavorful slaw inspired by the vibrant culture of the Bayou.

This Bayou's Mardi Gras Slaw is a perfect side dish to complement any festive gathering. With a combination of crunchy vegetables, tangy dressing, and a hint of Cajun spice, this slaw is sure to be a crowd-pleaser. It's easy to make and can be prepared ahead of time, making it a convenient option for potlucks or parties. Serve it alongside your favorite Mardi Gras dishes for a true taste of Louisiana.

Ingredients

• 1/2 small green cabbage, shredded
• 1/2 small red cabbage, shredded
• 1 large carrot, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Creole seasoning
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large bowl, combine the green cabbage, red cabbage, carrot, and red bell pepper.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Creole seasoning, salt, and pepper.
3. Pour the dressing over the vegetables and toss to coat evenly.
4. Cover the slaw and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, garnish with chopped fresh parsley.
6. Enjoy your Bayou's Mardi Gras Slaw alongside your favorite Mardi Gras dishes!

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