Indulge in the ultimate cookie experience with these Double Nut Chocolate Chip Cookies!

These Double Nut Chocolate Chip Cookies are a delightful twist on a classic favorite. Packed with crunchy nuts and rich chocolate chips, these cookies are sure to satisfy your sweet tooth. Whether you enjoy them with a glass of milk or a cup of coffee, these cookies are perfect for any time of day.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1/2 cup chopped pecans
• 1 cup chocolate chips

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until well combined.
5. Fold in walnuts, pecans, and chocolate chips until evenly distributed throughout the dough.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these Double Nut Chocolate Chip Cookies with a glass of milk or a cup of coffee!

Interesting Facts