Delicious and savory grilled steak served with creamy blue cheese potatoes and tender broccolini.

This recipe combines the richness of blue cheese with perfectly grilled steak and healthy broccolini for a well-rounded meal that is sure to impress your family and friends. The creamy texture of the blue cheese potatoes complements the juicy steak, while the broccolini adds a pop of color and freshness to the dish.

Ingredients

• 2 ribeye steaks
• 1 lb baby potatoes
• 1/2 cup crumbled blue cheese
• 1 bunch broccolini
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Season steaks with salt and pepper, then grill for 4-5 minutes per side for medium-rare.
3. Boil baby potatoes until fork-tender, then toss with blue cheese and season with salt and pepper.
4. Blanch broccolini in boiling water for 2 minutes, then sauté in olive oil until tender.
5. Serve grilled steak with blue cheese potatoes and broccolini on the side.

Interesting Facts