Indulge in the rich and savory flavors of creamy chicken crepes

Creamy chicken crepes are a decadent dish perfect for a special dinner or brunch. The tender crepes are filled with a creamy chicken and vegetable mixture, creating a harmonious blend of flavors. This dish is sure to impress your family and friends with its elegance and delicious taste.

Ingredients

• 1 cup cooked shredded chicken
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup sliced mushrooms
• 1 cup heavy cream
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• 8 crepes
• 2 tbsp butter
• 1/4 cup chopped parsley for garnish

Directions

1. In a skillet, sauté the onions, bell pepper, and mushrooms until tender.
2. Add the shredded chicken to the skillet and season with salt and pepper.
3. Pour in the heavy cream and stir in the parmesan cheese until melted and creamy.
4. Divide the chicken mixture among the crepes and roll them up.
5. Place the filled crepes in a baking dish and bake at 350°F for 15 minutes.
6. Garnish with chopped parsley before serving.

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