Grilled Boudin with Savory Vegetables

This recipe combines the smoky flavors of grilled boudin with the savory goodness of sautéed vegetables. Perfect for a summer barbecue or weeknight dinner, this dish is sure to be a crowd-pleaser.

Ingredients

• 4 links of boudin sausage
• 1 onion, sliced
• 1 bell pepper, sliced
• 8 oz mushrooms, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat grill to medium heat.
2. Grill boudin sausages for 10-12 minutes, turning occasionally until cooked through.
3. Meanwhile, heat olive oil in a skillet over medium heat.
4. Add onions, peppers, and mushrooms to the skillet and sauté until vegetables are tender, about 8-10 minutes.
5. Season with salt and pepper to taste.
6. Serve grilled boudin sausages topped with sautéed vegetables.

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