This baked shrimp scampi recipe is a twist on the classic Italian dish with juicy shrimp, garlic, butter, and lemon baked to perfection. It's a great dish to serve at a dinner party or for a special family meal.
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 4 tablespoons butter, cut into cubes
Directions
- Preheat the oven to 400°F.
- In a baking dish, combine olive oil, garlic, lemon juice, white wine, parsley, red pepper flakes, salt, and pepper.
- Add the shrimp to the baking dish and toss to coat them evenly.
- In a separate bowl, mix breadcrumbs and Parmesan cheese.
- Sprinkle the breadcrumb mixture over the shrimp.
- Dot the top with cubes of butter.
- Bake in the preheated oven for 15-20 minutes until the shrimp are pink and cooked through.
- Serve hot with crusty bread or over pasta.
Interesting Facts
Shrimp scampi is a popular Italian-American dish that originated in the United States.
Baking the shrimp scampi gives it a crunchy topping and allows the flavors to meld together beautifully.
This dish is versatile and can be served as a main course or as an appetizer.