Delicious Oven-Roasted Brussels Sprouts

This easy-to-make recipe for oven roasted Brussels sprouts with garlic is a flavorful and healthy side dish option. The Brussels sprouts are roasted to perfection, allowing them to develop a crispy exterior while remaining tender on the inside. The addition of garlic adds a wonderful depth of flavor to this dish.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. In a large mixing bowl, toss Brussels sprouts with minced garlic, olive oil, salt, and pepper until evenly coated.
3. Spread Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until Brussels sprouts are tender and slightly charred.
5. Serve hot and enjoy!

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