Choriqueso is a popular Mexican dish that combines spicy chorizo sausage with melted cheese for a flavorful and indulgent appetizer. This recipe is perfect for parties or game day gatherings, and is sure to be a hit with your guests.
Ingredients
- 1 lb chorizo sausage, casing removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 can diced tomatoes, drained
- 1 can green chilies
- 1 lb Mexican cheese blend, shredded
- 2 tbsp chopped fresh cilantro
- Tortilla chips, for serving
Directions
- In a large skillet, cook the chorizo over medium heat until browned, breaking it up into crumbles with a spoon.
- Add the diced onion, garlic, and jalapeno to the skillet and cook until the vegetables are soft.
- Stir in the diced tomatoes and green chilies, and cook for an additional 5 minutes.
- Reduce the heat to low and sprinkle the shredded cheese over the chorizo mixture. Stir until the cheese is melted and well combined.
- Remove the skillet from the heat and garnish with chopped cilantro.
- Serve the choriqueso hot with tortilla chips for dipping.
Interesting Facts
Choriqueso is a popular dish in Mexico and is often served as a festive appetizer.
The combination of spicy chorizo and melty cheese is a winning combination that is sure to please any crowd.
Feel free to customize this recipe with your favorite toppings like sliced jalapenos, avocado, or diced tomatoes.