Delicious Pork and Bean Sandwiches Recipe

This recipe is a nostalgic favorite from Grandma's kitchen. Tender pork and flavorful beans come together with a tangy sauce to create a satisfying sandwich that will please the whole family. Perfect for a simple weeknight dinner or a weekend picnic!

Ingredients

• 1 pound pork tenderloin, thinly sliced
• 1 can (15 oz) baked beans
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 onion, thinly sliced
• 4 hamburger buns

Directions

1. In a large skillet, sauté the sliced pork until browned and cooked through.
2. Add the sliced onion to the skillet and cook until softened.
3. Stir in the baked beans, ketchup, brown sugar, Worcestershire sauce, and mustard powder.
4. Simmer the mixture for 10-15 minutes, until heated through and slightly thickened.
5. Toast the hamburger buns and spoon the pork and bean mixture onto each bun.
6. Serve hot and enjoy!

Interesting Facts