Southwestern Chicken, Squash, and Cornbread Casserole

This Southwestern Chicken, Squash, and Cornbread Casserole is a flavorful and comforting dish that combines tender chicken, summer squash, cornbread, and a variety of spices. Perfect for a family dinner or potluck, this casserole is packed with protein and veggies, making it a well-rounded meal.

Ingredients

• 2 boneless, skinless chicken breasts, diced
• 2 cups diced summer squash
• 1 can corn, drained
• 1 cup cornbread mix
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/2 cup sour cream
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a casserole dish
2. In a large skillet, cook the diced chicken until no longer pink, then add in the diced squash and cook until tender
3. Stir in the corn, chili powder, cumin, garlic powder, salt, and pepper, and cook for another 5 minutes
4. In a mixing bowl, prepare the cornbread mix according to package instructions
5. Spread the chicken and vegetable mixture in the casserole dish, then pour the cornbread batter over the top
6. Bake for 25-30 minutes or until the cornbread is golden brown
7. Top with shredded cheddar cheese and bake for an additional 5 minutes or until cheese is melted
8. Serve hot with salsa and sour cream on the side

Interesting Facts