This skillet Parmesan chicken is a quick and flavorful dish that is perfect for a weeknight dinner. Tender chicken breasts are coated in a crispy Parmesan crust and cooked to perfection in a skillet. The cheesy and savory flavors make this dish a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- In a shallow dish, mix together Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dredge each chicken breast in the Parmesan mixture, pressing down to coat both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the coated chicken breasts to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through.
- Serve hot and enjoy!
Interesting Facts
Parmesan cheese is a great source of calcium and protein.
Cooking chicken in a skillet helps to lock in the juices and flavors.