Delicious and savory bacon-wrapped water chestnuts recipe perfect for party appetizers

This recipe combines the crunchiness of water chestnuts with the smoky flavor of bacon, creating a mouthwatering appetizer that is sure to impress your guests. Perfect for parties or gatherings, these bite-sized treats are easy to make and disappear quickly!

Ingredients

• 1 can (8 oz) whole water chestnuts, drained
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1 lb bacon, cut into thirds
• Toothpicks

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with foil
2. In a small bowl, mix soy sauce and brown sugar until sugar is dissolved
3. Wrap each water chestnut with a piece of bacon and secure with a toothpick
4. Place on the prepared baking sheet and brush with the soy sauce mixture
5. Bake for 25-30 minutes, or until bacon is crispy
6. Serve hot and enjoy!

Interesting Facts