Indulge in the flavors of Italy with this succulent Pork Chops Capri recipe. Tender pork chops are marinated in a zesty blend of olive oil, balsamic vinegar, garlic, and herbs, then grilled to perfection. Serve with a side of roasted vegetables for a complete meal that will delight your taste buds.
Ingredients
- 4 bone-in pork chops
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Directions
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, basil, salt, and pepper.
- Place pork chops in a shallow dish and pour marinade over them. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat. Remove pork chops from marinade and discard excess marinade.
- Grill pork chops for 4-5 minutes per side, or until cooked through and browned on the outside.
- Let pork chops rest for a few minutes before serving. Enjoy with your favorite roasted vegetables.
Interesting Facts
The combination of balsamic vinegar, garlic, and herbs in the marinade adds a unique and savory flavor to the pork chops.
Marinating the pork chops helps tenderize the meat and infuse it with delicious flavors.
Grilling the pork chops adds a smoky char that enhances the overall taste of the dish.