Classic Pisco Sour Recipe

Learn how to craft the perfect Pisco Sour cocktail at home with this classic recipe. Made with pisco, lime juice, simple syrup, and egg white, this cocktail is a refreshing and tangy delight that is sure to impress your guests.

Ingredients

• 2 oz pisco
• 1 oz fresh lime juice
• 1 oz simple syrup
• 1 egg white
• Ice
• Angostura bitters

Directions

1. Combine pisco, lime juice, simple syrup, and egg white in a shaker without ice.
2. Shake vigorously for about 15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again until well chilled.
4. Strain the mixture into a chilled glass.
5. Top with a few dashes of Angostura bitters for garnish.
6. Serve and enjoy!

Interesting Facts