Delicious Barbecued Beef Sandwiches

These barbecued beef sandwiches are a crowd pleaser with their tender and flavorful meat smothered in a tangy barbecue sauce. Perfect for a summer cookout or a simple weeknight dinner, this recipe is sure to become a family favorite.

Ingredients

• 2 pounds beef chuck roast
• 1 cup barbecue sauce
• 1/2 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 hamburger buns

Directions

1. Place the beef chuck roast in a slow cooker.
2. In a bowl, mix the barbecue sauce, beef broth, onion, garlic, brown sugar, smoked paprika, salt, and black pepper. Pour over the beef.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and shreds easily with a fork.
4. Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to coat in the sauce.
5. Toast the hamburger buns and spoon the barbecued beef onto the bottom halves. Top with the remaining bun halves and serve hot.
6. Enjoy your delicious barbecued beef sandwiches!

Interesting Facts