Grandma Winnie's Classic Turkey Stuffing Recipe

4 stars
4.13 (11)

This traditional turkey stuffing recipe is a must-have at any Thanksgiving dinner. Made with a combination of bread, onions, celery, and savory herbs, this stuffing is sure to be a hit with your family and friends. Grandma Winnie's recipe is a true crowd-pleaser!

Ingredients

  • 1 loaf of day-old bread, cubed
  • 1 onion, diced
  • 2 stalks of celery, diced
  • 1/4 cup butter
  • 1 cup chicken broth
  • 1 tbsp sage
  • 1 tbsp thyme
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F.
  2. In a large skillet, melt butter over medium heat.
  3. Add diced onions and celery, sauté until softened.
  4. In a large bowl, combine bread cubes, sautéed vegetables, and herbs.
  5. Pour chicken broth over the mixture and mix well.
  6. Season with salt and pepper.
  7. Transfer the stuffing mixture to a baking dish.
  8. Cover with foil and bake for 30 minutes.
  9. Remove foil and bake for an additional 15 minutes or until golden brown.
  10. Serve hot and enjoy!

Interesting Facts

  • Stuffing was first documented as a Thanksgiving side dish in the late 19th century.
  • The term 'stuffing' comes from the Old English word 'stof' meaning 'to fill'.
  • Different regions have variations of stuffing recipes, using ingredients like cornbread, sausage, and oysters.