Delicious and crunchy salad with a unique twist

This crunchy pea and water chestnut salad is a refreshing and flavorful dish perfect for a light lunch or a side dish for dinner. The combination of sweet peas and water chestnuts provides a satisfying crunch, while the tangy dressing adds a zesty kick.

Ingredients

• 1 cup frozen peas, thawed
• 1 can sliced water chestnuts, drained and chopped
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the peas, water chestnuts, bell pepper, green onions, and parsley.
2. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the pea mixture and toss until well combined.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts