Spicy and savory hot Portobello mushroom sandwich recipe

This hot Portobello mushroom sandwich is a flavorful and satisfying meal option that is perfect for lunch or dinner. The combination of spicy seasonings and juicy Portobello mushrooms creates a mouthwatering experience that will leave you wanting more. Try this recipe today!

Ingredients

• 4 large Portobello mushrooms
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 slices of cheese (optional)
• 4 sandwich buns
• 1/4 cup mayonnaise
• Lettuce, tomato, and any other desired toppings

Directions

1. Preheat a grill or grill pan over medium heat.
2. Clean and remove the stems from the Portobello mushrooms.
3. In a small bowl, mix together the olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper.
4. Brush the mushroom caps with the seasoning mixture.
5. Grill the mushrooms for 5-7 minutes on each side, or until tender.
6. If desired, place a slice of cheese on each mushroom during the last minute of cooking to melt.
7. Toast the sandwich buns on the grill for 1-2 minutes, until lightly browned.
8. Spread mayonnaise on the bottom buns, then add the grilled mushrooms, lettuce, tomato, and any other desired toppings.
9. Close the sandwich with the top bun and serve hot.
10. Enjoy your delicious hot Portobello mushroom sandwich!

Interesting Facts