Classic American Boiled Potatoes Recipe

Enjoy a simple yet flavorful side dish with this American boiled potatoes recipe. Perfectly tender and seasoned to perfection, these boiled potatoes make a great addition to any meal. Serve them alongside your favorite meat or as a standalone dish for a comforting and satisfying meal.

Ingredients

• 2 pounds of potatoes (Yukon Gold or Russet)
• Water
• Salt
• Optional: butter, parsley for garnish

Directions

1. Start by washing the potatoes thoroughly to remove any dirt or debris.
2. Peel the potatoes if desired or leave the skins on for added texture and nutrients.
3. Cut the potatoes into even-sized chunks to ensure they cook evenly.
4. Place the potatoes in a large pot and cover them with water. Add a generous amount of salt to the water.
5. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 15-20 minutes.
6. Once the potatoes are cooked, drain them in a colander and allow them to cool slightly.
7. Serve the boiled potatoes hot with a pat of butter and a sprinkle of fresh parsley for garnish.
8. Enjoy your delicious American boiled potatoes as a tasty side dish or snack!

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